Gluten Free Bread Machine Pizza Dough

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Gluten free bread machine pizza dough.

Scrape the dough from the bowl onto the puddle of oil. Look at our regular pizza crust recipe for topping and sauce suggestions. Let dough rise for 45 minutes to an hour. This recipe is easily multiplied by 2 or cut in half.

Drizzle 2 tablespoons 25g olive oil onto the center of a baking sheet or 12 round pizza pan. I usually do a medium crust setting. Enough dough for 4 individual pizzas serving size. Gluten free bread does not like to be handled or disturbed.

The pizza toppings will stick better when you don t smooth the top of the crust. Gluten free pizza dough. Let the bread machine kneed the dough until a soft smooth ball forms 5 10 minutes. Pizza bread dinner rolls cinnamon rolls garlic knots pretzels focaccia etc.

Don t use the gluten free setting the ingredients will give you the gluten free dough that you want. You can of course remove cookie dough or pizza dough because you will be finishing them in the oven but once the ingredients are in the bread machine for a loaf of bread hands off. Let the dough rest uncovered for 15 minutes. Enough dough for two 12 round pizzas.

If you use a pizza stone sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Cooking time depends on your bread machine. Ever since i published a recipe for crazy dough for everything for the first time in june 2014 i ve been receiving all kinds of questions about its. The pizza dough setting does not have a rise cycle which is unnecessary for a pizza dough.

Bread machine gluten free pizza dough. Then turn bread machine off and place the dough into a bowl lightly covered with olive oil or cooking spray. Pour dough on floured surface and knead it out until it is fairly manageable. Pizza dough is a natural for gluten free cooking.

Using your wet fingers start at the center of the dough and work outwards pressing it into a 12 to 14 circle. 1 individual pizza. This delicious gluten free pizza recipe comes from a great cookbook full of gluten free bread machine recipes. You will find our review of the cookbook here.

Use the pizza dough setting on your bread machine. Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty thick crust using a bread machine. Remember to set your bread machine to the gluten free cycle and to indicate the correct loaf size. If you have extra time make two batches and follow the directions on how to freeze the dough for later.

This dough will keep for about 36 hours in the refrigerator if wrapped tightly in plastic wrap. Divide dough into two parts and spread one part onto each pan. While dough is still kneading grease two large pizza pans and cover a clean surface with cornstarch.