Gluten Free Juice Pulp Bread

Add the agave nectar coconut oil and applesauce.

Gluten free juice pulp bread.

Heat oven to 350 degrees. 1 cups coconut almond or chickpea flour if not gluten free whole wheat flour works here teaspoon baking soda teaspoon baking powder teaspoon salt 1 teaspoons cinnamon teaspoon nutmeg. Juice pulp quick bread. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces.

Line a 9x5x3 loaf pan with parchment paper. Our zucchini bread with pulp recipe is gluten free and contains no dairy and adds carrot apple spinach and broccoli pulp creating a delicious and wholesome high fiber low fat low sugar breakfast sweet bread. Preheat oven to 350º f. Here s what you need.

2 cups loosely packed juice pulp mine was carrot apple zucchini and a splash of lemon juice 2 mashed ripe bananas. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean. 1 1 2 cups fruit and vegetable pulp leftover from a juicer we used 1 cup berry apple and 1 2 cup carrot but any combination will work. Sift dry ingredients add to pulp mixture and mix well.

Pour the wet ingredients into the dry bowl and stir. In a medium bowl or large mixing cup combine eggs oil zucchini vanilla and pulp. Stir with a wooden spoon until combined but do not overmix. 1 2 cups.

In a large mixing bowl combine flour guar gum baking powder baking soda salt cinnamon nutmeg and sugar. Honey adjust according to the amount of fruit in your juice pulp 1 tbsp coconut oil. I used 1 cup approx which produced 12 smaller muffins 3. Drum roll please juice pulp banana bread.

In a large bowl add the juicer pulp making sure to remove any large pieces. Lightly grease a mini muffin pan. Cool in the pan for 10 minutes. It s gluten free grain free vegan friendly and did i mention delicious.

If using a counter top convection oven save energy by pre heating after getting your ingredients 4. Instructions beat together oil and honey then add eggs vanilla and pulp. 1 5 cups of gluten free flour i used half generic gluten free mix and half coconut flour. Combine dry ingredients in one bowl and wet in a second bowl.

Used 1 1 2 cups green juice pulp instead of shredded zucchini used 1 2 cup unsweetened applesauce instead of butter used 1 ripe banana instead of eggs. Spoon the batter into the prepared pan. Preheat oven to 350º. Try it free for 30 days.

Add the milk mixture then the pulp from juicing.