Gluten Free Juice Pulp Muffins

Juice pulp you can freeze carrot apple ginger juice pulp in large plastic bags in 3 cup portions.

Gluten free juice pulp muffins.

If you plan on using the leftover pulp from your green juice to make these green juice pulp muffins you will need to remove the seeds from your apples prior to juicing. Grease a 12 cup muffin tin with non stick cooking spray. It will thaw in about 4 5 minutes. 1 5 cups of gluten free flour i used half generic gluten free mix and half coconut flour.

In a large bowl whisk together the flour baking soda cinnamon nutmeg ginger and salt. Juice pulp gluten free muffins posted on february 17 2014 by the vegetarian tree house under breakfast recipes snacks i posted a video on our instagram page vegetariantreehouse of me making some juice yesterday morning and a friend posted a comment asking whether i do anything with the left over juice pulp. Preheat oven to 350º. Muffins sounded like a good way to incorporate the leftover juice pulp and also to use up some of my very neglected gluten free flour.

Alternatively this can be made in a muffin tin. 4 7 from 3 reviews fruit and veggie muffins vegan gluten free. Green juice pulp muffins. I used shredded carrot kale and apple but you could easily just use leftover pulp from making juice like in this cinnamon raisin juice pulp bread recipe.

One taste of the batter and i quickly remembered that gluten free flour does not taste good pre bake. These green juice pulp muffins are quite moist so i recommend that your store them in the fridge. I used 1 cup approx which produced 12 smaller muffins 3. Stevia you can substitute 2 tablespoons of coconut sugar for the vanilla liquid stevia.

Preheat the oven to 350 degrees f. If using a counter top convection oven save energy by pre heating after getting your ingredients 4. Heat oven to 350 degrees. When you re ready to make muffins just place the frozen juice pulp in a pan and place it in the preheated oven.

Pour the wet ingredients into the dry bowl and stir.