Green Chili Salsa Verde

Hatch green chile salsa verde.

Green chili salsa verde.

This is the ultimate green salsa. 8 ounces 5 to 6 medium tomatillos husked and rinsed. Approximately 2 cups freezes well 1 large tomato chopped chopped green chile 1 small onion chopped 1 2 teaspoon garlic salt 1. The tomatillos in the picture already have the papery husks removed.

The best salsa verde recipe made with tomatillos and jalapeno peppers. Every mexican restaurant has their own version and i have yet to encounter a bad one. Our salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes tomates verdes.

Here is one of the most traditional new mexican salsa recipes that you can find. And then cooked the recipe for about 15 min. I cooked a 2lb recipe for 8. If you do it this way you do not have to add any water it makes it s own juices and comes out just right not.

Serve it up as a table sauce hot sauce or as a salsa with tortilla chips. Classic salsa verde simple and delicious. Fresh hot green chiles to taste roughly 2 serranos or 1 jalapeno stemmed. This spicy tangy salsa with roasted chilies tomatillos and lime makes a perfect party appetizer.

Serve a bowl with tortilla chips or spoon on top of your favorite mexican meals to give a kick of zesty flavor. There are a number of ways to make an awesome salsa verde or green sauce. This is a fantastic salsa. Jump to recipe print recipe.

I have learned over the years a few things about cooked blender recipes. I did change and add a few things. Very simple to make and very tasty. You can always put your own spin on it if you d like as well.