Green Crab Apple Jelly Recipe

There are several varieties that grow in the uk north america and the far east.

Green crab apple jelly recipe.

You can pep up the recipe by adding a few chillies a cinnamon stick coriander seeds or star anise to the pan. This is a taste bud tingling amber pink jelly. This crabapple jelly recipe is a real cinch. Sterilize the jars and lids in boiling water for at least 5 minutes.

Put them in a large pot with the water and bring to a boil. Measure the juice and add the sugar. Blueberry crab apple jelly. It s perfect for serving with meats.

This easy recipe for apple jelly is a great place to start. Then place the crab apples in a pot and cover them with water before bringing the water to a boil. Generally too sour or astrigent to eat. Place in a 6 quart saucepan.

Wash and quarter apples. Next once the water starts boiling reduce the heat and simmer the apples for 30 minutes. Crab apple jelly is normally strained through muslin which results in a clear jelly and leave it overnight. 4 1 4 cups crab apples cleaned and shredded in food processor.

Cover reduce heat to simmer and let cook 25 minutes. The crabapple tree is a native of the temperate areas in the northern hemisphere. Squeeze the lemon and add to the juice and sugar. Crab apples or crabapples are those wonderful sour small apples that you sometimes see in the countryside.

To every 4 cups of juice add 3 cups of sugar. A tiny sour apple that either grows wild or is cultivated. Bring to a boil. Add 6 cups water.

Make sure to test the jelly for consistency before turning off the heat. Ladle apple jam into the hot sterilized jars filling the jars to within 1 8 inch of the top. Apples do have a lot of pectin but the levels aren t as reliable as what one finds in a box. Although i am a first time jelly maker i thought this recipe was very general and takes alot longer than 15 minutes to make.

Most crab apple recipes are local to where they are grown. Crab cake recipes. Reduce to a simmer. Place over medium high heat.

1 2 cups blueberries optional 3 cups water. To make crab apple jelly start by cutting the stalks and bottoms off of some crab apples. Even though apple jelly is quick to gel don t expect to necessarily hit that 220 degree mark and wrap it up. Clean and shred your apples.

Just follow an apple butter recipe it is the same steps. They can also be used in cider making. Some fruits are green others yellow or bright bright red. Just the kind of recipe i like.