Place them in a large stainless steel or other non reactive pot or saucepan.
Green crab apple jelly.
Crab apples or crabapples are those wonderful sour small apples that you sometimes see in the countryside.
Some trees grown on rootstock can reach a height of up to 15 feet.
Bring to a boil over medium high heat stirring constantly.
Recipe for crab apple jelly.
The main way of using crabapples is in a crabapple jelly recipe.
Label and date the jars.
Bring to the boil and simmer for approximately half an hour.
Instructions for crab apple jelly put crab apple juice in a large sauce pan.
Remove the stalks and cut off the bottom and any bad parts.
This tree also produces apples that are fine for eating and the fruit is also suitable for apple butter jelly or spicing as well.
The crabapple tree is a native of the temperate areas in the northern hemisphere.
Lemon juice juice of half a lemon per 500g 1 lb of sugar.
Bring to a boil reduce heat to medium and let simmer for 10 to 15 minutes.
Directions wash the crab apples.
Remove the screw on bands and wash the jars.
Bring to hard boil allowing it to boil for one minute no more no less.
Crab apple jelly is normally strained through muslin which results in a.
Golden caster sugar a quarter of the weight of the crab apples.
Store your jars in a cool dark place and use within 12 months.
Remove stems and blossom ends from crabapples and cut into quarters.
When the jelly point has been reached remove from heat and pour into small sterile jars leaving 1 4 inch of headspace.
Crab apples or the crab apple cores remaining from making the crab apple sauce and the juice you ve saved.
Skim off any foam from the top.
Crabapples have enough natural pectin so no additional pectin is needed for this crabapple jelly recipe.
Put in a saucepan fill with water to just cover the apples.
Add enough water to be able to see but no so much that the crabapples are floating.
Put the crab apples in a saucepan and cover with water.
The chestnut crabapple is the best choice for gardeners living in colder climates in the northern states.
Transform the tart flavor of crabapples into a delicious homemade crabapple jelly.
Add sugar stir until sugar is dissolved.
Step 2 bring to the boil and simmer until the fruit is soft about 30 minutes.
2 kg 4 lbs of crab apples will make about 1500ml of jelly about three jars ingredients.
Ingredients crab apples 250g 8 1oz will make approximately 200ml 6 7 fl oz of jelly water sugar superfine or caster 1 lemon.
