Greens Maple Syrup Ingredients

Pour 1 cup of milk the cream 100 pure vermont maple syrup salt into a medium saucepan whisking until well combined. Salt and pepper to taste. Microwave on high 2 minutes to 2 minutes 30 seconds stirring every 30 seconds until browned.

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Mix together and cook covered over medium for about 10 15 minutes or until greens are tender.

Greens maple syrup ingredients.

Best way cook collard greens. Comes in 375ml squeezable easy to use bottle. Cook over medium heat until it begins to steam about 8 minutes then turn off the heat. While onions are cooking wash collards leaving them damp.

After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. Bake the squash for 20 minutes or until nearly tender turning once during cooking. I used maple syrup but i bet agave syrup or honey would work too. In a slow steady stream whisk in the remaining cup of milk until the cornstarch mixture is completely smooth.

Use what s in the pantry i made some changes to hugh s collard greens recipe since i wanted to use up a few things in my pantry along with the collard greens. Place the squash cubes on a large baking pan. After about 5 minutes add maple syrup bbw sauce a pinch of salt and a few dashes of pepper. Of vegetable oil over the squash.

Place pecans in 1 cup glass measuring cup. Drizzle one to two tbsp. Greens maple syrup has a unique pleasant and smokey flavour making it perfect for drizzling over pancakes for breakfast or dessert. Place the cornstarch in a medium bowl.

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